We at Shaza Hotels are closely monitoring the global situation and the impact and spread of COVID-19. We value the trust and loyalty invested in our hotels by all of our guests and members and are fully aware of the difficulties you may be suffering currently. We are working together to support and answer any queries at all our operating hotels, regarding the current and upcoming reservations and commitments.
To ensure greater clarity, I would like to summarise some of the key provisions now implemented and in place at our properties across the regions in which we operate.
Safeguarding Guests
Shaza Hotels continues to work and support the local health authorities while firmly following the advice of the World Health Organization (WHO). Our greatest priority is that our guests and team members feel safe and secure at our hotels. To ensure this we have implemented the below to safeguards:
Given the unfortunate circumstances, we are offering additional flexibility and support for all current and new bookings made directly through our website, emails sent to our team, and bookings via telephone or our social media channels between 13 March 2020 to 30 April 2020.
This includes:
1- Flexible Bookings: Free cancellations up to 24 hours prior to arrival for stays on or before 31 May 2020.
2- Non-cancellable/Pre-paid Bookings: Free change of date up to 24 hours prior to arrival for stays on or before 31 May 2020, subject to availability.
** Please note that on bookings made indirectly through any second party channels like Online Travel Websites, Third-Party Internet sites or Travel agents; any amendments must be channelled through respective booking agents/channels.
If you need to make or adjust a reservation, please contact Hotel Reservations at:
Or visit our websites at:
Food & Beverage Supply
In consideration of the global risk of the COVID-19 spread, we are embracing the best practices in order to ensure the highest level of hygiene and to avoid any inconvenience to our guests and hotel staff.
This includes some policies temporarily practised at all operating hotels;